Death Café: Tea, Cake, and Conversation
Francine Oller and Ananya Sri Ram
Tuesday 7 PM
Onsite only
Inspired from the work of Swiss sociologist Bernard Crettaz’s “Death Mortels,” Death Cafes became more well known in the US by Jon Underwood and a team of other people. The objective behind a Death Café is “to increase awareness of death with a view to helping people make the most of their (finite) lives.” It is not a support or counseling group, but a place for people to sit together over cake and tea to discuss in an “accessible, respectful and confidential space” about death without “an agenda, theme. or objective.”
$10
Francine Oller has been a student of Theosophy since 2009. She is continually inspired by the reflection of the Ancient Wisdom in her life.
Ananya Sri Ram comes from a Theosophical family. She serves as director of the Krotona School.
