Death Café: Tea, Cake, and Conversation

Francine Oller and Ananya Sri Ram

Tuesday 7 PM

Onsite only

Inspired from the work of Swiss sociologist Bernard Crettaz’s “Death Mortels,” Death Cafes became more well known in the US by Jon Underwood and a team of other people. The objective behind a Death Café is “to increase awareness of death with a view to helping people make the most of their (finite) lives.” It is not a support or counseling group, but a place for people to sit together over cake and tea to discuss in an “accessible, respectful and confidential space” about death without “an agenda, theme. or objective.”

Donation

Francine Oller has been a student of Theosophy since 2009. She is continually inspired by the reflection of the Ancient Wisdom in her life.

Ananya Sri Ram comes from a Theosophical family. She serves as director of the Krotona School.